Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4658/Vegetable_Bake
Vegetable Bake
Yield: 8-10 servings
Ingredients
| 2 |
pkgs. |
(16 oz.) frozen California blend vegetables
|
|
|
| 1 |
pkg. |
(8 oz.) Velveeta cheese
|
|
|
| 6 |
tablespoons |
butter, divided
|
|
|
| 1/2 |
cup |
crushed Ritz crackers
|
|
|
Directions:
Prepare vegetables according to package directions; drain. Place half the vegetables in an ungreased 11x7-inch baking dish.
In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.
Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325 degrees for 20-25 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4658/Vegetable_Bake