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  • Triple Chocolate Chunk Cookies And Ice Cream

Triple Chocolate Chunk Cookies And Ice Cream

Customer Rating: Recipe Rated Five Stars - Top Rating 5

1 Ratings    0 Comments

Yield: 4 servings

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Ingredients

1 pint chocolate ice cream
1 pkg. Pepperidge Farm Chocolate Chunk Cookies
chocolate sprinkles

Directions:

Place 1/2 scoop of ice cream on each of the 4 cookies. Let the ice cream soften slightly and spread to edge of cookies. Top with the remaining cookies to form 4 sandwiches. Dip the edges of cookie sandwiches in chocolate sprinkles. Cover and freeze for 2 hours or until firm.

Please note that some ingredients and brands may not be available in every store.

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Wollaston's Recipes

https://www.wollastonsmarket.com/Recipes/Detail/5474/

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