Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/7397/
Swirly Cherry Yogurt Ice Pops
Make these colorful pops with red cherries or change the look and use both red and lighter colored Ranier cherries by mixing lightly with a wooden skewer.
Customer Rating:
5
1 Ratings
1
Yield: 6 servings
Ingredients
| 4 |
cups |
pitted Bing cherries*
|
|
|
| 1 |
cup |
frozen lemonade concentrate
|
|
|
| 1 |
cup |
lowfat vanilla yogurt
|
|
|
Directions:
Combine Bing cherries and 1 cup lemonade concentrate in food processor and process until smooth. Set aside.
Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect.
Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.
*If using Ranier cherries, blend 2 cups of each cherry variety with 1/2 cup lemonade concentrate and alternate layers with both kinds of cherries and yogurt.
Recipe and Photo Courtesy of The California Cherry Advisory Board - www.calcherry.com
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/7397/